A dietician (or dietitian ) is an expert in dietetic ; namely, human nutrition and dietary regulation. Dietians change the nutrition of their patients based on their medical condition and individual needs. Dietitians are licensed health care professionals to assess, diagnose, and treat nutritional problems.
A registered dietitian (RD) or dietitian registered dietitian (RDN) is a dietitian who meets all specific academic and professional requirements, including completion of a bachelor's degree with an accredited nutrition curriculum, an internship in an approved health-care facility, a food service organization, or community agencies, and satisfactory performance on registration exams.
About half of all RDNs have bachelor degrees and many are certified in specific fields such as sports, pediatrics, kidney, oncology, food allergies, or gerontology nutrition. After knowing the patient's health history, favorite foods, eating habits and exercise, RD helps the person set goals and prioritize them. Follow-up visits often focus on maintenance and monitoring progress.
Most RDs work in the treatment and prevention of disease (providing medical nutrition therapy, as part of the medical team), often in hospitals, health care organizations, private practice, or other health care facilities. In addition, a large number of registered dietitians work in community settings and public health settings, and/or in academia and research. More and more dieticians work in the food industry, journalism, sports nutrition, corporate health programs, and other non-traditional dietary arrangements.
Video Dietitian
Ejaan "ahli diet" dan "ahli diet"
As the American Heritage and Merriam-Webster dictionaries explain, the cause of the confusion is that the "-tian" spellings are irregular changes of the "-cian" endings, which are otherwise exclusively used to refer to specialists and practitioners of other professions. This and other American dictionaries also include spelling with "c" but spelling lists with "t" in advance because the spelling is more common in the United States. However, American publisher McGraw-Hill exclusively used the spelling with "c" in the 2003 edition of McGraw-Hill Dictionary of Scientific & amp; Technical term and 2002 edition of McGraw-Hill A Brief Dictionary of Modern Medicine .
The spelling with "t" is the preferred by the profession itself internationally, but the spelling with "c" is quite often used in texts not written by members of the profession to be considered a valid variant by American and English dictionaries. In fact, English dictionaries sign first spellings with "c" and spelling lists with "t" as variants. The American dictionary lists spelling with the first "t" and spellings with "c" as a variant.
As explained in the 2010 Newsletter of the International Confederation Association Diet Association:
The correct or better spelling of the term "dietitian" has been debated for a long time by a dietitian. In the early 1960s diet associations, under the auspices of the International Dietary Association Committee (ICDA), worked together to standardize information about dietitians under the International Standard Working Classification. When the International Labor Office confirmed the classification of the diet profession in 1967, it also adopted the "dietitian" spelling at the request of the international diet community. This information can be found in the documentation held by the ICDA and by the International Labor Office (ILO).
Recently the ILO has issued a new document using a spelled "nutritionist".
Maps Dietitian
World Health Organization Classification
Dietians oversee food preparation and service, develop a modified diet, participate in research, and educate individuals and groups about good nutrition habits. The goal of the dietician is to provide medical nutrition interventions, and to obtain, prepare, serve and advise safely about delicious, appealing, and nutritious foods for patients, groups and communities. Dietary modification to address medical problems involving dietary intake is a major part of dietetic (nutrition-related health studies). For example, working in consultation with physicians and other health care providers, nutritionists can provide special artificial nutritional needs for patients who can not consume normal food. Professional diet experts can also provide specialized services such as diabetes, obesity, oncology, osteoporosis, paediatrics, kidney disease, and micronutrient research.
Different professional terms are used in different countries and work settings, for example, clinical dietitians, community dietitians, dietetic educators, dietitians, registered dietitians, public health dietitians, dieticeticians, or dietitians. In many countries, only people who have certain educational credentials and other professional requirements may call themselves "dietitians" - this title is legally protected. The term "nutritionist" is also widely used; however, the terms "nutritionist" and "nutritionist" should not be considered interchangeable - the training, setting, and scope of practice of two professional titles can vary greatly between individuals and jurisdictions.
In many countries, most dieticians are or therapeutic clinicians, as is the case of the United States, Britain and most of Africa. In other countries, they are mostly dietitians, such as in Japan and many European countries.
Dietician in practice
Clinical dietitian
Clinical dietitians work in hospitals, nursing facilities and other health care facilities to provide nutritional therapy to patients with a variety of health conditions, and provide dietary consultation to patients and their families. They confer with other health care professionals to review patient medical charts and develop individual plans to meet nutritional requirements. Some clinical dietitians will also make or provide an outpatient or public education program in the field of health and nutrition. Clinical dietologists can provide specialized services in the areas of food and food, food tubes (called enteral nutrition), and intravenous administration (called parenteral nutrition) such as total parenteral nutrition (TPN) or peripheral parenteral nutrition (VAT). They work as teams with doctors, physician assistants, physical therapists, occupational therapists, pharmacists, speech therapists, social workers, nurses, diet technicians, and other careers to provide care to patients. Some clinical dietitians have multiple responsibilities with patient nutrition therapy and in food or research services (described below).
Community dietitian
Community diet experts work with health programs, public health agencies, home care agencies, and health care organizations. These diet experts apply and distribute knowledge about food and nutrition to individuals and groups of certain categories, lifestyle and geographic areas to improve health. They often focus on the needs of the elderly, children, or other individuals with special needs or limited access to healthy food. Some community diet experts go home for physically ill patients to attend consultations at health facilities to provide care and instruction on groceries and food preparation.
Dietician Food Service
Food diet experts or managers are responsible for large-scale food planning and services. They coordinate, assess and plan food service processes at health care facilities, school food service programs, prisons, restaurants, and corporate cafeterias. These diet experts can audit their department to ensure quality control and food safety standards, and launch new menus and programs within their institutions to meet health and nutrition requirements. They train and supervise other food service workers such as kitchen staff, delivery staff, and assistant diets or helpers.
Gerontological dietitian
The gerontology diet specialist is a nutrition and aging specialist. They work in elderly homes, community-based elderly care institutions, government agencies in aging policies, and in higher education in gerontology (the study of aging).
Dietitian neonatal
The neonatal dietitian provides individualized medical nutrition therapy for premature newborn babies critically ill. They are considered as part of the Neonatal Intensive Care Unit medical team. Neonatal diet experts conduct patient clinical assessments, design nutrition protocols and quality improvement initiatives with medical teams, develop enteral and parenteral regimens, help establish and promote breastfeeding guidelines and frequently supervise infection prevention management in the handling, storage, and delivery of nutritional products.
Dietician
Dieticians provide nutritional and health advice for infants, children, and adolescents. They focus on initial nutritional needs, and often work closely with doctors, school health services, clinics, hospitals and government agencies, in developing and implementing treatment plans for children with eating disorders, food allergies or conditions in which child- children enter into equations, such as obesity.
Dietary researcher
Dietary researchers can focus on social research or healthcare research, for example, investigating the impact of health policy or behavioral change, or evaluating program effectiveness. They can survey the management of food service systems to guide quality improvement. Some dietetic experts study the biochemical aspects of the nutritional interactions in the body. At university, they may also have a teaching responsibility. Some of the roles of clinical dietitians involve research in addition to their patient care workload.
Dietician administration
The management administration or dietitian oversees and directs all aspects of clinical dietetic services, food policy and/or large-scale diet service operations in hospitals, government agencies, corporate cafeterias, prisons, and schools. They recruit, train, and supervise department of dietetic employees including dietitians and other personnel. They set departmental goals, policies, and procedures; procurement, equipment and supplies; ensuring safety and sanitation standards in food services; and managing budget management.
Business dietitian
Business dietitians serve as human resources in food and nutrition through business, marketing, and communication. Nutrition expertise in the field of nutrition is often requested in the media - for example providing expert opinion on television and radio or cooking shows, columnists for newspapers or magazines, or resources for restaurants about recipe development and criticism. Business dietitians can write a book or a company bulletin about nutrition and health. They also work as sales representatives for food manufacturing companies that provide nutritional supplements and tube feeding supplies.
Dietician Consultant
Dietary consultants are terms used to describe dieticians who are in private practice or contract-based practices with health care facilities or companies, such as those used in Australia, Canada and the United States. Consultant nutrition experts contract independently to provide nutrition or health-related consultancy and education programs for individuals and health care facilities as well as sports teams, fitness clubs, and other health-related businesses and companies.
Required qualifications and professional association
In most countries, competent performance as a dietitian requires formal training in higher education institutions in dietetics involving food science and nutrition, nutrition education, and medical nutrition therapy. Their education in health sciences involves scientific-based knowledge in anatomy, chemistry, biochemistry, biology, and physiology.
Although certain academic and professional requirements to qualify as qualified nutrition experts in different countries and jurisdictions, as these are tailored to the needs of individual countries and opportunities available, common academic routes include:
- A bachelor's degree in a Diet field that typically requires four years of postsecondary study; or
- A bachelor's degree in science and a postgraduate diploma or master's degree in Dietetics.
In addition, nutritionists may be required to undergo an internship to learn counseling skills and psychological aspects. The internship process differs between countries and jurisdictions.
Associations for professional dietitians exist in many countries on every continent.
Australia
Accredited Practicing Nutritionists (APDs) in Australia obtain their qualifications through a university program accredited by the Australian Nutritionist Association (DAA). In order for patients to receive rebates from the national Medicare system or private health insurance, the status of PPE is required. APD is a Diet Expert who is involved in the Sustainable Professional Development program offered by DAA and is committed to upholding the Code of Professional Conduct of DAA and the Code of Conduct.
Dieticians who are not members of the DAA may participate in the DAA Sustainable Professional Development Program and in this way can still hold the status of PPE. However, under the new regulations (which begin July 1, 2009), healthcare providers must have mandatory registration or become members of their national professional association to obtain provider numbers. This means that all private health funds will require private practitioners to apply for a provider number to become a member of the DAA (not just 'eligible' for membership).
Canada
In Canada, 'Dietitian' is a protected professional title. In addition, Registered Diet Experts and Professional Nutritionists are protected in some provinces. Each province has an independent professional college (eg, College of Dietitians of Ontario).) Who is responsible for protecting the community and regulating the profession. Colleges are fully funded from license fees collected from dieticians. Each college must have public and professional members, and be empowered to investigate and criticize (when malpractice/omission is found) professional members who violate either their scope of practice or endanger/endanger the health of patients/clients, and receive complaints against them from members of the public or experts other health care. To practice as a registered dietitian within a province, dieticians should apply to college and obtain a license. The activities of universities are governed by laws passed by the provincial government. This is the presence of this regulatory body that distinguishes a registered dietitian from a dietician in Canada, a regulation that varies by province (Exception: Alberta where "Registered Nutritionist" is a protected title that can only be used by dietitians.) Similarly in Nova Scotia and QuÃÆ' Â © bec "Nutritionist" is protected and can only be used by a dietitian)
Colleges also set minimum entry requirements for entry into practice as a registered dietitian. The requirements for entry into practice as a dietitian include a four-year college degree from an accredited university (which includes courses in science, food, nutrition, management, communication and psychology/sociology, among others), a period of supervised practice 10-12 months (called internship), and successfully passed the nutrition board and dietetics exams.
National professional associations in Canada are dietitians from Canada.
South Africa
In South Africa, dietitians should be enrolled in the South African Health Professional Council. The Council arranges the following professional titles: dietitians, supplementary dietitians, and nutritionists, as well as nutritionists, supplementary nutritionists, and student nutritionists. Eligibility for eligibility for admission includes a recognized undergraduate degree in dietetics or nutrition from an accredited educational institution. Undergraduate training should cover three areas of therapeutic nutrition practice, community nutrition, and food service management.
Against the backdrop of the HIV/AIDS epidemic in South Africa, there is still a high demand for a large number of dietitians who practice, along with other health care staff, to expand public health care services.
Academic programs, professional associations, and credentialing requirements do not exist for dietitians in most other African countries, where the number of professionals in the diet is very low.
United Kingdom
In the United Kingdom, nutritionists should be enrolled in the Board of Health and Nursing Professionals (HCPC, formerly the Board of Health Professionals, HPC) in order to work for the National Health Service. Educational requirements include obtaining a BSc in dietetics or postgraduate qualifications approved by HCPC.
United States
In the United States, nutritionists include registered dietitians or dietitians (RD), as well as "dietitians" or "dieticians, enrolled" (DTR) (see di under). These terms are legally protected, regulated by the Nutrition and Diet Academies that register and confer professional credentials. The Academy also acknowledges and certifies specific fields, such as Gerontological Nutrition.
Diet experts are enrolled in the Diet Registration Commission (Academy certification body) and may only use the label "Registered Diet Expert" when they have met certain educational and professional prerequisites and pass the national enrollment exam. In addition to academic education, dieticians must complete at least 1200 hours of practical experience, supervised through an accredited program before they can take the enrollment exam. In a coordinated program, students earn apprenticeships along with their courses. In the didactic program, these hours are obtained through a diet internship completed after earning a degree. In both programs, students are required to complete several areas of competence including rotation in clinical, community, long-term care nutrition as well as food service, public health and various other workplaces.
Once the degree is earned, the internship is completed, and the graduation exam passes, the individual may use a nationally recognized title of law, "Registered Dietitian", and be able to work in a variety of professional settings. To maintain RD credentials, professionals must participate and obtain continuing education units (often 75 hours every 5 years).
In addition, many countries require specific licenses to work in most settings. For example, the California Business and Business Code Section 2585-2586.8, states that:
Everyone who represents himself as a registered dietitian must meet one of the following qualifications: :
- Has been granted, prior to 1 January 1981, the right to use the term "registered dietitian" by a public or private institution or institution recognized by the State Department of Health Services that is eligible to award a degree, provided that person continues to comply all terms and qualifications prescribed periodically by the agency or agency for the maintenance of the title.
- Have all of the following qualifications:
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- (A) Be 18 years or older.
- (b) Satisfactory completion of appropriate academic requirements for the field of dietetics and related disciplines and admissions of baccalaureate or higher from a college or university accredited by the Association of Schools and Western Colleges or other regional accrediting agencies.
- (C) A satisfactory completion of a 1200-hour supervised practice program designed to prepare novice level practitioners through instruction and tasks in a clinical setting. The program supervisor must meet the minimum qualifications established by a public or private institution or institution recognized by the State Health Service Department to determine the qualification.
- (D) A satisfactory observation of an examination by a public or private entity or institution recognized by the State Health Service Department that is eligible to conduct the examination.
- (e) A satisfactory settlement of the continuing education requirements established by a public or private institution or institution recognized by the State Health Service Department to establish the requirements.
In addition: This is a minor offense for anyone who does not meet the criteria... in respect of his or her business name, the words "diet technician, registered," "dietitian," "dietitian," "dietician registered, "" registered dietitian, "or the letter" RD, "" DTR, "or in other words, letters, abbreviations or symbols that indicate or imply that the person is a registered dietitian or registered dietitian, dietitian, or to represent, in any way, verbally, in writing, in print or by sign, directly or implicitly, that he or she is a registered dietitian or dietician, registered or registered dietitian.
Because recent research shows the importance of dieting in both disease prevention and management, many US states have moved in the direction that includes medical nutrition therapy under the Medicaid/Medicare social insurance program, making dietetics a more profitable profession due to insurance reimbursement.
In the United States the "governing body" of the Dietetic practice is the Academy of Nutrition and Diet (formerly ADA). This group consists of approximately 72,000 national members who support each other and develop their Professional Portfolio together.
International Confederation of Dietary Association (ICDA)
The International Confederation of Dietetic Associations (ICDA) is a membership organization of more than 40 national associations of nutritionists and nutritionists. The Association of Dietetics is a professional society whose members have educational qualifications in food, nutrition and dietetics recognized by national authorities.
ICDA supports national dietetic associations and their members, beyond national and regional boundaries, by providing:
- Integrated communication system
- An enhanced image for the profession
- Awareness raising of educational standards, training, and practice in the diet.
Other nutrients
These titles are a general term of nutrition. Certain titles may vary in different countries, jurisdictions and work settings. In particular the title nutritionist is, in some countries, unregulated so anyone can claim as a nutritionist.
Nutrition Technician
Dieticians are involved in planning, implementing and monitoring nutrition programs and services at facilities such as hospitals, nursing homes and schools. They assist in the education and assessment of the client's dietary needs, and may specialize in nutritional care or foodservice management. Dieticians usually work with, and under supervision, registered dietitians.
Training requirements and professional settings of diet technicians differ in each country, but usually include some formal (postsecondary) training in dietetics and nutritional care. In the jurisdiction where the profession is organized, as in the United States, the title " Dietetic Technician, Registered " (DTR) can be used.
Canada
In Canada, there are national standards for academic training and qualifications for diet technicians, according to CSNM (The Canadian Society for Nutrition Management). In Ontario, Conestoga College offers a diploma program with a clinical focus for dieticians.
United States
In the United States, the Academy of Nutrition and Diet conferred the identity of "Diet Technicians, Registered" (DTR). Qualified DTR has a special associate degree from a community college program accredited by the Academic Accreditation Council for Education in Nutrition and Diet Education (ACEND). They must complete a diet internship with at least 450 hours of supervised practice in the field of Food Service Theory and Management, Community Dietetics, and Clinical Diet. They must also successfully pass the national enrollment exam administered by the Academy Registration Diagnostic Commission (CDR). DTR is a nutrition practitioner controlled by the Academy who works independently in many nutritional settings; However, when doing a clinical dietetic, they should work under the supervision of a registered dietitian. Some states have laws that define the scope of practice for DTR in the regulation of medical nutrition therapy.
Effective June 1, 2009, a new pathway to become a Registered Diet Technician is available by the Dietetic Registering Commission. Students may take the DTR exam without attending an internship after completing a baccalaureate degree awarded by a regionally accredited US college/university, or foreign equivalent, and completion of the DAKTIS ACAK Program in the Dietetic or Coordination Program within the Diet. Applicants must take and pass the CDR Diet Technician Registration Exam to qualify for DTR credentials.
As for dietitians listed, in many cases the title "Dietetic Technician" is regulated by each country. For example, according to California Business Section Code and Profession 2585-2586.8: Anyone representing himself/herself as a registered dietitian must have all of the following qualifications :
- (1) Be 18 years or older.
- (2) A satisfactory completion of appropriate academic requirements and acceptance of an associate degree or higher from a college or university accredited by the Western Schools and Colleges Association or other regional accrediting agency.
- (3) A satisfactory fulfillment of the requirements of a dietetic technician program by an accredited public or private institution or institution recognized by the State Health Service Department includes not less than 450 hours of supervised practice.
- (4) A satisfactory observation of an examination by a public or private agency or institution recognized by the State Health Service Department to carry out the examination.
- (5) A satisfactory completion of the continuing education requirements established by a public or private institution or institution recognized by the State Health Service Department to establish the requirements.
diet assistant
diet assistant , also known as a "nutritional assistant" or "diet assistant", helps dieticians and other nutritionists to maintain nutritional care for patients and groups with special dietary needs. They help prepare meals in hospitals, child care centers, and elderly care facilities.
Dietary assistance in some countries may also perform simple initial health checks for newly admitted patients at medical facilities, and inform the nutritionist if the screened patient requires expert nutrition expertise for further assessment or intervention.
Registrar diet
Diet workers, also sometimes known as "medical diet clerks" or "diet workers," prepare dietary information for use by kitchen personnel in food preparation for hospital patients following the standards set by dietitians. They check diet orders, prepare food trays, maintain storage areas for food supplies, and ensure the practice of sanitation procedures. They can operate computers to enter and retrieve data about caloric needs and patient intake, or to track financial information. Diet workers are usually trained in the workplace.
Dietary manager
Dietary managers oversee food production and distribution, as well as budgeting and purchasing of food and recruitment, training and scheduling support staff in various workplaces offering larger-scale food services, such as hospitals, nursing homes, school cafeterias and campuses, restaurants , correction facilities and catering services. They ensure their department complies with food safety rules, and that the food served meets dietary requirements set by a dietitian.
Training requirements vary across job jurisdictions and arrangements. Food management is usually not subject to professional regulations, although voluntary certification is preferred by many entrepreneurs.
- In Canada, diet managers with recognized training in areas such as diet therapy, menu planning, food safety, and food production can become members of the Nutrition Management Society of Canada (CSNM).
- In the United States, " Certified Diet Manager " is certified by a trusting agency known as the Association of Nutrition & amp; Foodservice Professionals (ANFP). The agency also certifies a professional known as "Professional Certified Food Protection" . ANFP declares a special program to meet educational requirements, including courses in culinary management, clinical nutrition, and food safety. In addition, there are supervised practice requirements and certification exams to be passed.
Host inet
Host food/hostesses , also known as "food service helpers", helps hospital patient tray service and other health care settings, usually under the supervision of diet managers. They distribute the menus, and prepare, deliver, and bring back the food tray. There is usually no specific training required for workers in this category.
See also
- Healthy diet
- List of diets
- Nutritionist
- Nutrition
- Food nutrition table
- Food science
- Healthcare providers
- Allied health profession
References
Source of the article : Wikipedia
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